Dip Mix

Mix 1 bag of seasoning with 1 cup sour cream & 1 cup mayonnaise. You can use yoghurt too!

The 'Skinny' Dip

For a low-fat version of our savoury dips, try adding one bag of seasoning with 1 cup low fat sour cream and 1 cup (4oz) light or fat free cream cheese. This will keep your dip thick and creamy! Yoghurt can also be used instead of sour cream (this will yield a tangier dip!).

Extra Creamy Dip

Gradually blend 1/2 cup softened cream cheese with 1 1/2 cups of sour cream. Add 1 bag of seasoning.

Cheeseball

Mix 1 bag of seasoning with 2 pkg. (250g) softened cream cheese. Optional: Add 1-2 cups shredded cheddar cheese. Roll in chopped nuts, parsley, Parmesan cheese etc.

Perogie Topper

Mix 1 bag with 2 cups of sour cream. Serve with perogies/baked potato.

Salad Dressing

Mix 1/2 bag with 1/2 cup of mayonnaise & 1/2 cup of sour cream. Add milk until desired consistency is reached to make a fabulous creamy dressing.

Vinaigrette

Mix 1/2 cup of olive oil, 1/3 cup of vinegar, 1/3 cup of water & 1/2 cup of seasoning. Mix well. Shake just before pouring.

Honey Dill Dip

Add 2 tablespoons of honey to 3/4 cup of mayonnaise & 1/2 bag of Dill Delight. Serve with chicken fingers.

Rice Dish

Blend 1 bag of seasoning, 1 cup rice & 2 1/4 cups of water. Cook as usual.

Twice Baked Potatoes

Bake 4 potatoes. Cut 1/3 off the top. Scoop potato out leaving 1/4 inch edge around the skin. Mix potato pulp with 1 bag of seasoning. Add 4 tbsp of butter and 1/2 cup of shredded cheddar. Blend. Scoop back into skins. Sprinkle with extra shredded cheddar & place back into oven for 15 minutes or until warm  & cheese is melted.

Stuffed Mushrooms

Mix 1/2 bag of seasoning with 1 cup of softened cream cheese. Clean and remove stems from mushrooms. Fill with cream cheese mixture and bake in 350°F oven until bubbly. Serve immediately.

Omelettes/Quiche

Add a sprinkling of your favorite seasoning to scrambled eggs, omelette or quiche before cooking.

Hot Cheese Dip

Mix 1 bag of Mexican Fiesta or Cajun Wildfire with 2 cups of melted Velveeta or Cheez Whiz. Great with nachos!

Bread Machines

Add 1/2 bag of seasoning on top of flour in a plain bread recipe. Continue with recipe instructions.

Garlic Bubble Bread

1 loaf frozen bread dough, thawed

1/4 cup of butter, melted

1 egg, beaten

Combine butter, egg and seasoning. Cut dough into 1.2" pieces. Dip each piece into butter mixture. Put into greased loaf pan or muffin tin (3 in each cup). Let dough double in size. Bake at 325°F for 35 minutes. Serve hot. Yummy!

Christmas Wassail

In glass pot or crock pot mix 8 cups of apple juice, 2 cups of orange juice, one 8oz can of frozen pineapple juice, thawed, 1 cup of lemon juice, 1/2 cup of sugar and 2 tbsp of Mulling Spices. Simmer for one hour. Strain and serve. Serves 12.

Spiced Cider Tea

4 cups of boiling water, 3 tea bags, 1/4 cup of sugar, 2 cups of apple juice, 1 tbsp of Mulling Spices, cinnamon sticks (optional). Add tea bags and Mulling Spice to boiling water. Cover and simmer for 5 minutes. Remove tea bags only. Stir in sugar until dissolved. Add apple juice and reheat. Simmer for 20 minutes. Strain and pour into mugs. Add a stick of cinnamon to each. Serves 6. Can also be served chilled.

Bolognese Sauce

1 onion, chopped            2 tbsp Marinara Seasoning (regular or zesty)

1 camot, chopped           7oz mushrooms, chopped   1 tbsp tomato puree     

14oz diced tomatoes      2 cups veg. stock       1 stick celery, chopped        

10 oz lean ground beef   Salt & pepper to taste       

Heat large non-stick saucepan & spray with cooking spray. Add veggies & garlic & cook for 5-6 mins until veggies are soft, stirring often. Add ground beef & chopped tomato and cook until meat turns brown. Add stock, puree & seasoning. Bring to boil, reduce heat & simmer gently for 45 minutes or until meat is tender.

Fettuccine Carbonara

1/2 box (6oz) fettuccine noodles      1 cup frozen green peas

2 tbsp Alfredo Seasoning (prepare according to directions - use creamy or garlic)

4 slices bacon, crisp cooked and crumbled

Cook fettuccine according to packet directions, adding peas during last 2 minutes of cooking; drain and set aside. Mix in prepared pasta sauce and stir in bacon. Heat and toss with hot fettuccine and peas.

Salsa Con Queso Dip

1 cup Velveeta Cheese or Cheez Whiz

2 tbsp Salsa Mix (hot or mid)

1 cup diced Roma tomatoes

Combine ingredients in saucepan. Cook over low heat, stirring frequiently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes about 2 cups. MICROWAVE OVEN DIRECTIONS: Combine ingredients in 1-qt microwave safe bowl. Cook on HIGH for 3-4 minutes or until cheese spread is melted, stirring after each  1½ minutes.

Dip Mix (Sweet)

Mix 1 bag of seasoning with 1 cup of cream cheese and 1 cup of vanilla yoghurt. Serve with fresh fruit for a great dessert idea!

Bagel or Cracker Spread (Sweet)

Mix 1/2 bag of seasoning with 1 cup of softened cream cheese, thin with milk, if desired. Try it on sweetbreads too!